Cactus Kirkland offers a vibrant menu that masterfully blends authentic Mexican, Tex-Mex, and Southwestern flavors with a modern brunch twist. Highlights include the rich and savory Carne Asada Egg, the crispy yet tender House Chimichanga, and the comfortingly classic Chicken Fried Chicken. Their homemade corn chips paired with Salsa Casera deliver a perfect appetizer experience, while the Three Milk Cuban Flan stands out as a must-try dessert—so good it comes with a money-back guarantee. Creative dishes like the Spicy Ahi Tacos and the smoky Chimayo Enchilada showcase Cactus’s commitment to bold, fresh ingredients. Whether you're drawn to the award-winning margaritas or prefer a refreshing Hibiscus Mango Sour, the drinks menu complements every bite. Customer favorites like the Smoked Brisket Benedict and Kids Brisket Nachos reflect the thoughtful variety tailored for all tastes. With hand-pressed tortillas and flavorful sides like Spanish rice and cumin black beans, this Kirkland spot makes every meal feel like a festive celebration of Southwestern cuisine.